Our Heritage
"It's work, but it's worth it."
In this day and age, it's rare to come across places that make things from scratch. It's work, but it's worth it. The number one thing that customers say when they walk in is "it smells so good in here!"
Where It All Began
Greg'ry's Bakery was opened in 1986 by Greg Stefl and his wife. With help from their family, they built a beloved local institution known for high-quality, scratch-made cakes, pies, cookies, and warm service.
A New Chapter
In 1994, Greg sold the bakery to Diane Cunningham and Lisa Waldron, who had both worked for him for many years. Diane and Lisa were committed to preserving the original vision and continued offering the bakery’s signature scratch-made treats that customers loved.
The Tradition Continues
Diane later owned the bakery solo for several years. In June 2011, Maura Shaffer joined as a business partner. In March 2015, Diane’s daughter Laura Smith took over operations to keep the legacy alive in the family.
Today, you can still walk in to the smell of chocolate chip cookies fresh from the oven, someone finishing an apple pie, or enjoy one of our breakfast sandwiches to start your day right. Stop in and see us — we promise you’ll be in for a treat!
Carrying the Legacy Forward
Laura continues the tradition of quality and community that began nearly 40 years ago. Greg'ry's remains a place where everything is made from scratch with care and pride.
Taste the History
Visit us today and experience the smell of fresh-baked tradition.
Find Our LocationCome Visit Us
13 North Lake Avenue
Bergen, NY 14416
(585) 494-1263